I have eaten at Hibachi a few times now and dined in as well. The food has always been excellent and I especially enjoy the beef dishes (but everything is great). Highly recommend!

-S F

Through my daughter's family I have known Chef Kong and his delicious dishes for more than 20 years. We were so happy when he opened this new business after the pandemic. I love orange beef, crab rangoon, shrimp egg foo Yung, sweet and sour chicken, walnut shrimp and everything I've ever tried. I've never had any dish I didn't like. He is also a very kind and loving man.

-Charlotte N.

It’s true, Chef Kong from the old days of Lil Schezuan is here now, they purchased from previous owner and didn’t change much from the name, layout etc. We didn’t see Kong when we ordered, food was decent with a little hint of authentic taste. Upon leaving we saw Kong and talked to him at length. I believe if you ask he’ll cook you whatever you want and it be authentic. We’re happy to see him back in his own restaurant and look forward to coming back soon.

-Horatio M.

This is a best kept secret. The food is excellent. Not greasy, good portion size, fair prices. Love the black bean chicken. General Tso chicken is terrific also.

-vasantos2171